Food as Communication: A Case Study of South Korea’s Gastrodiplomacy
By Mary Jo A. Pham Throughout history, food has played a significant role in shaping the world, carving ancient trade routes and awarding economic and political power to those who handled cardamom, sugar, and coffee. Trade corridors such as the incense and spice route through India into the Levant and the triangular trade route spanning from Africa to the Caribbean and
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